Holiday meals are a snap with the right pans, so we’ve expanded our roasting pan line. These three brand-new, smaller sizes are ideal for all your go-tos like green bean casserole and potatoes au gratin. A hybrid of stainless-steel and nonstick, they’re oven-safe to 900ºF. Just pop ‘em in the dishwasher when you’re done!
Hybrid Roasting Pan, 9” x 13”
A capacious roaster for whole chicken, fish fillets, pork chops, a strata or lasagna, this is the pan to break out for hearty pasta bakes and casseroles to feed a crew.
Dimensions: 9 in x 13 in x 2.75 in
Capacity: 3.5-qt
Weight: 3.2 lbs.
Hybrid Roasting Pan, 7” x 10”
Roast smaller pieces of poultry or meat, baked ziti, mac ‘n cheese, shepherd’s pie or veggie sides like crispy Brussels sprouts.
Dimensions: 7 in x 10 in x 2.5 in
Capacity: 2-qt
Weight: 2.1 lbs.
Hybrid Oval Roasting Pan, 9” x 12.5”
Stunning whole fish, anyone? For roast pork or lamb tenderloin, chicken with herbs and chopped potatoes, or anything else you want to just look good, reach for this.
Dimensions: 9 in x 12.5 in x 1.75 in
Capacity: 2-qt
Weight: 2.1 lbs.
Our patented Hybrid technology delivers the performance of stainless steel, the durability of cast iron and the convenience of nonstick all in one versatile cooking surface.
How it works:
HEXAGONAL STEEL PEAKS
A laser-etched, stainless-steel hexagonal design forms a network of ridges that boost searing power.
NONSTICK VALLEYS
Protected between the hexagonal steel peaks are nonstick valleys containing our proprietary TerraBond™ ceramic nonstick, which is free from PTFE and forever chemicals, making cleanup a breeze.
